Lucy’s Vietnamese Williamsburg Menu
Lucy’s Vietnamese Williamsburg in Brooklyn offers a diverse menu of sandwiches, noodles, and traditional Vietnamese dishes. The restaurant provides delivery, takeout, and reservations, with options for vegans and vegetarians. Their brisket banh mi and smoked beef brisket pho are highly recommended by customers for their rich flavors and generous portions. The friendly staff and cozy atmosphere add to the overall dining experience. The Vietnamese coffee and black teas are also praised for their delicious taste. Despite being a bit pricey, the quality of the pho is worth it, according to reviews. Overall, Lucy’s Vietnamese Williamsburg stands out as a gem in the Williamsburg area, offering authentic and flavorful Vietnamese cuisine in a welcoming environment.
Pho - Vietnamese Noodle Soup
Smoked Brisket Pho
Traditional noodle soup served with hours smoked brisket, rice noodles, shiitake mushrooms, scallions, shallots, bean sprouts, Thai basil, lime, and jalapeno. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger.
Lemongrass Chicken Pho
Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side.
Vegan Ginger Chicken Pho
Vegan ginger chicken, rice noodles, yu choy, shiitake mushrooms, scallions, and shallots. Bean sprouts, thai basil, lime, and jalapeno on the side. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger.
Smoked Brisket Bahn Mi
hour smoked brisket, with hoisin sauce and sriracha, house made garlic aioli, pickled carrots, cucumber, jalapenos, bean sprouts, thai basil, and cilantro.
Lemongrass Chicken Bahn Mi
Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side.
Vegan Ginger Chicken Bahn Mi
Sauteed vegan ginger chicken served with house garlic aioli (non-vegan), jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro. Chicken is % vegan, made with non-GMO soybeans, cholesterol free - flavored with ginger/basil, perfectly spiced with great texture!
Banh Mi - Baguette Sandwiches
Vermicelli Bowls - Vietnamese Noodle Salad
Smoked Brisket Vermicelli Bowl
Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side.
Lemongrass Chicken Vermicelli Bowl
Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side.
Vegan Ginger Chicken Vermicelli Bowl
Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with Fish Sauce on the side.
For $
Pick pieces of summer roll. . Smoked Brisket . Lemongrass Chicken . Tofu
Summer Rolls
Drinks
Vietnamese Coffee
Coffee sweetened with condensed milk. Premixed and bottled. Served chilled.
Bruce Cost Ginger Ale Original
A bold, spicy, unfiltered ginger ale, with real ginger pieces inside. Shake gently before drinking.
Coca Cola
Ginger Ale
Perrier
Brooklyn Best Lemonade
Brooklyn Best - Low sugar lemonade made with fresh squeezed lemon juice and organic cane sugar.
Broth
Toasted Garlic Aioli Bread
Toasted Baguette with Garlic Aioli and Scallions
